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To provide important clinical data on the management of hepatitis B |
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This activity has been designed to meet the educational needs of gastroenterologists, physician assistants, and nurse practitioners involved in the care of patients with HBV. |
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The goal of this program is
to improve healthcare
providers competency in
understanding the long-term
effects and potential liver
related complications of
chronic liver diseases. The
program will also provide
education on management
options and outcomes of
treatment. |
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Upon completion of this
activity, participants
should be better able to: |
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Understand the natural history and management of HBV |
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Describe algorithms and guidelines for treatment |
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Compare and contrast currently available treatment modalities |
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Highlight the latest clinical research in HBV |
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This activity has been planned and implemented in accordance with the Essential Areas and Policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint sponsorship of Purdue University School of Pharmacy and the Chronic Liver Disease Foundation (CLDF). Purdue University School of Pharmacy, an equal access/equal opportunity institution, is accredited by the ACCME to provide continuing medical education for physicians. |
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Purdue University School of
Pharmacy designates this
educational activity for a
maximum of 1.5 AMA PRA
Category 1 Credit(s)™.
Physicians should only claim
credit commensurate with the
extent of their
participation in the
activity. |
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All faculty AND Staff involved in the planning or presentation of continuing education activities sponsored/provided by Purdue University School of Pharmacy are required to disclose to the audience any real or apparent commercial financial affiliations related to the content of presentation or enduring material. Full disclosure of all commercial relationships must be made in writing to the audience prior to the activity. The Chronic Liver Disease Foundation staff and Purdue University School of Pharmacy staff have no relationships to disclose. |
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The event staff will be glad to assist you with any special needs (i.e. physical, dietary, etc.).Please contact us prior to the event at 888-582-4532. |
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